Thursday, March 12, 2009

Day 3, Last day in Tawau

Day 3 (Morning)

7am in the morning.

The best dim sum restaurant in Tawau.

Varieties of fried dim sum.

3 types of sauce.


Varieties of porridge.

We waited for 20 minutes to get a seat.

Dim sum wrapped with century egg.

Foo chuk wrapped with fish paste.

Seaweed with fish egg.

Ha kau.

Cha siew pao.

Tai chee ha kau.

Wor tip.

Pai kuat.

Siew long pao.

Ha mai.

Dry scallop siew mai.

Salad prawn.

Cha siew chee cheong fun.

Guess what? We brought back 2kilos of live crabs. :)

On the way to the airport. We manage to buy
some traditional charcoal toast siew pao.

At the airport

Check-in counters.

Image captured from the airplane.

The crabs are still alive.

As at 12am i am already exhausted.

'...AnW's World...'


BeverLy's Secret said...

Wow~~ Look at those foods!! Mmmm....yummy!!!

I wish I could try the Charcoal Siew Pao as well~~

Josephine said...

i m on diet leh!
Feeling very hungry after reading this post!!!

Yih Yann said...

Wao...the food looks soo delicious :)

Towards healthy and leisure life~! said...

wow the dim sum looks nice...