Tuesday, October 26, 2010
Rama V Fine Thai Cuisine @ U-Thant K.L
Rama V Restaurant.
View from the restaurant.
Wrap up the chopped veges and dried shrimp in a leaf, and pop it in your mouth.
Tom yam kung mae nam. (Tom yam soup serve in young coconut)
Green curry cook with duck meat.
Gaeng kaew wan nue reu kai.
Sweet n sour siakap.
White n Pineapple rice.
Address: 5, Jalan U-Thant, Kuala Lumpur.
Opening hours: 12pm-3pm, 6pm-11pm
Fine thai cuisine
Gaeng kaew wan nue reu kai
Green curry duck
Sweet n sour siakap
Tom yam kung mae nam
Saturday, October 23, 2010
KA-SOH @ Jalam Delima Off Jalan Imbi. Kuala Lumpur
Kah-Soh Home Cook Food
KA-SOH (Means Daughter-in-law)
We started with ka-soh's Signature dish,the fish head noodles,to me,i isn't wat u expect that 'dam kao good fish noodle' instead it was more to the so-so side.
Fish head noodles.
Curry fish head.
Deep fried ribs in fermented beancurd.
The fried intestines was crunchy, the texture and taste felt like suckling pig.
Address: 18, Jalan Delima, Off Jalan Imbi, KL
curry fish head
deep fried ribs
fish head noodles