Tuesday, October 26, 2010

Rama V Fine Thai Cuisine @ U-Thant K.L

Rama V Restaurant.

View from the restaurant.

Mieang kam.

Wrap up the chopped veges and dried shrimp in a leaf, and pop it in your mouth.

Chor ladda.

Mango salad.

Tom yam kung mae nam. (Tom yam soup serve in young coconut)

Pandan chicken.

Green curry cook with duck meat.

Gaeng kaew wan nue reu kai.

Sweet n sour siakap.

White n Pineapple rice.
Address: 5, Jalan U-Thant, Kuala Lumpur.
Tel:03-2143 2663
Opening hours: 12pm-3pm, 6pm-11pm
'...AnW's world...'

Saturday, October 23, 2010

KA-SOH @ Jalam Delima Off Jalan Imbi. Kuala Lumpur

Kah-Soh Home Cook Food

KA-SOH (Means Daughter-in-law)

We started with ka-soh's Signature dish,the fish head noodles,to me,i isn't wat u expect that 'dam kao good fish noodle' instead it was more to the so-so side.

Fish head noodles.

Curry fish head.

Deep fried ribs in fermented beancurd.

The fried intestines was crunchy, the texture and taste felt like suckling pig.

Address: 18, Jalan Delima, Off Jalan Imbi, KL

'...AnW's World...'