Dinner venue at 7pm.
to offer us a place to stay at their house.
(Near to extinct fish, they need 10 yrs to grow)
This fish cost me RM110 and it is only 1.2kg
(This is probably the best prawn that i had ever ate.)
different from the prawn that we had over here.
"San sui" tofoo.
Crispy skin chicken.
Guinness stout pork ribs.
Sea cucumber, fish belly and etc in claypot style.
Yam leave. (From auntie's backyard)