View from the restaurant.
Mieang kam.
Wrap up the chopped veges and dried shrimp in a leaf, and pop it in your mouth.
Chor ladda.
Mango salad.
Tom yam kung mae nam. (Tom yam soup serve in young coconut)
Pandan chicken.
Green curry cook with duck meat.
Gaeng kaew wan nue reu kai.
Sweet n sour siakap.
White n Pineapple rice.
KA-SOH (Means Daughter-in-law)
We started with ka-soh's Signature dish,the fish head noodles,to me,i isn't wat u expect that 'dam kao good fish noodle' instead it was more to the so-so side. 
Fish head noodles.
Curry fish head.
Deep fried ribs in fermented beancurd.
The fried intestines was crunchy, the texture and taste felt like suckling pig.
The stone after the throw
The time after it's gone
The word after it's said...and
The occasion after the loss
Kumar chicken
Curry mutton
Sambal sotong
???
Milk & Ginger tea
Ying n Yang
Nasi briyani
Charpati
Nasi briyani
Fried "Tofu"
Fish porridge
Dumpling 'Raman'
Prawn dumpling
Seafood 'Raman'
